Le Type Social Du Paysan Juif a L'époque De Jésus-Christ

<p><i>Le Type Social Du Paysan Juif a L'Époque De Jésus-Christ</i> written by Marie-Benoît Schwalm and originally published in 1908 offers a fascinating glimpse into the social structures and daily life of Jewish peasants during the time of Jesus. This sociological study delves into the unique characteristics and challenges faced by this often-overlooked segment of ancient society. Schwalm's work provides valuable insights into the economic religious and cultural factors that shaped the lives of these individuals and their communities. The book examines the role of agriculture family structures and religious practices in defining the identity of the Jewish peasant.</p> <p>This historical analysis sheds light on the complex social dynamics of ancient Palestine and provides a deeper understanding of the world in which Jesus lived and preached. Scholars and readers interested in social history religious studies and Jewish culture will find this book to be a valuable and thought-provoking resource.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>