Leafy Vegetables of Rajasthan and Their Diseases

The book is related to the production technology and plant protection of leafy vegetables grown in Rajasthan. In cultural practices each plant is classified in sub-headings as introduction origin and distribution nutritional values plant description uses advance varieties climate soil land preparation sowing/propagation time manures and fertilizer requirements water management/irrigation weed control harvesting yield seed production post-harvest management processing and marketing. In the plant protection (diseases and insect-pests) the diseases viz. fungal bacterial viral insects and nematode included with major symptoms and their control measures. This book is valuable for teachers and students pharmacologist academicians farmers professionals working in the field of taxonomy pharmacology vegetable processing industry research institutes and laboratories. The book is written in such an easy manner so the content can be easily understood. I hope that the book will help in better production of vegetable crops and protect them by various pathogens.