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Piracy-free
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Sustainably Printed
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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
This book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of skills building as taught in most professional culinary schools. In addition to over 100 foundation recipes the book includes chapters on Nutrition Food Safety Equipping the Kitchen Knife Skills and Tips and Tricks
Details
ISBN 13
9780557364084
Publication Date
-19-04-2010
Pages
-348
Weight
-495 grams
Dimensions
-156x234x18.39 mm
