Leek and Five Flavor Berry

The most important health benefits are anti-asthma antiseptic diuretic antibacterial antioxidant antifungal and it is good to protect skin against damage and decreasing the risk of gastrointestinal diseases. S. Chinensis has been used to treat sleep disorder in traditional Chinese medicine and a tonic for kidney and brain in traditional Chinese medicine. Its extracts may apply as a preservative and as an additive to increase the flavor taste and nutritional value of food. The five important components of S. Chinensis are Schisandrol B Schisandrin A γ-Schisandrin Gomisin N and Schisandrin C. The most important pharmacological effects of Schisandrol B are anti-allergy liver protection and anticarcinogenic effects; Schisandrin A has role in liver protection and anti-carcinogenic effect; γ-Schisandrin has liver protection and anti-carcinogenic effect Gomisin N has anti-proliferative pro-apoptis HepG2 cells anti-hepatitis anti-HIV anti-carcinogenic effect; and Schisandrin C has protect liver anti-HIV anti-catchinogenic effect and anti-hepatitis.