Left Over Ranch

<p><strong>Left Over Ranch</strong> cookbook was created on effective food management and meal planning process to lower weekly food costs and the stress that is associated with them. </p><p><em>Chef Bob's</em> original recipes were based on life experiences from learning to master sushi to integrating the New Scandinavian Cooking philosophy into our meal planning. </p><p>The recipes are broken out in a Playbook with sections like Hamamania or Pork Butt Bonanza that lay out a set of meals that use on-sale ingredients no need to try and figure out how to use them just turn to that section and there are lots of simple recipe options laid out in a standard and repeatable format. </p><p></p>