Leng's Cookery Book

Leng'S Cookery Book Written By John Leng And Company Is A Comprehensive Guide To Cooking For Households High-Class Events Invalids Vegetarians And Those Who Follow Jewish Dietary Laws. Originally Published In 1908 This Book Provides A Wealth Of Information On Various Cooking Techniques Ingredients And Recipes. The Book Is Divided Into Five Sections Each Of Which Covers A Specific Type Of Cooking. The First Section Household Cookery Includes Recipes For Everyday Meals Such As Soups Stews Roasts And Desserts. The Second Section High-Class Cookery Provides Recipes For More Elaborate And Sophisticated Dishes Suitable For Entertaining Guests At Dinner Parties And Other Special Occasions. The Third Section Invalid Cookery Offers Recipes For Those Who Are Ill Or Recovering From An Illness With A Focus On Light Nutritious And Easy-To-Digest Meals. The Fourth Section Vegetarian Cookery Is Dedicated To Meatless Dishes Including Soups Salads Main Courses And Desserts. This Section Also Includes Information On The Nutritional Benefits Of A Vegetarian Diet. The Final Section Jewish Cookery Provides Recipes For Traditional Jewish Dishes Including Passover Recipes Sabbath Meals And Holiday Dishes.Overall Leng'S Cookery Book Is A Valuable Resource For Anyone Interested In Cooking Whether They Are Beginners Or Experienced Cooks. The Book Provides Clear And Detailed Instructions Along With Helpful Tips And Suggestions Making It Easy To Follow And Understand. With Its Wide Range Of Recipes And Comprehensive Coverage Of Different Types Of Cooking This Book Is A Must-Have For Any Home Cook Or Chef.Menus For Dinner And Supper Parties Breakfasts And Dinners For A Month Etc.This Scarce Antiquarian Book Is A Facsimile Reprint Of The Old Original And May Contain Some Imperfections Such As Library Marks And Notations. Because We Believe This Work Is Culturally Important We Have Made It Available As Part Of Our Commitment For Protecting Preserving And Promoting The World'S Literature In Affordable High Quality Modern Editions That Are True To Their Original Work.