Let Them Eat Vegan!

<p>Vegan food has come a long way in the past decade. The once ubiquitous dry packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative sophisticated cuisine touted by the likes of <em>Food & Wine</em> magazine. Long at the fore of vegan blogging and cooking Dreena Burton has been known for making healthy taste delicious. <em>Let Them Eat Vegan!</em> distills more than fifteen years of recipe development that emphasize unrefined less-processed ingredients--no white flour or white sugar but instead whole-grain flours natural sweeteners raw foods and plenty of beans 'n greens. There's no relying on meat analogues here either--just hearty healthy food that looks and tastes great. As the mother of three young girls Burton always keeps their nutrition--and taste buds--in mind. From the simplest comfort foods like Warm "Vegveeta" Cheese Sauce to the more sophisticated Anise-and Coriander-Infused Orange Lentil Soup these recipes will delight and inspire even the pickiest eaters and provide lifelong vegans with the innovative wholesome recipes they've always wanted.</p>