English
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About The Book
Description
Author
Fruits are an essential part of human diet and culture. Various classification systems have been applied to fruits to meet various objectives. Physiological and morphological characteristics of a given fruit species or even a given cultivar affect its postharvest life and processing quality. In this review we will examine the fruit and give information about the processing process and the additives used.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9786200457301
Publication Date
-24-10-2019
Pages
-56
Weight
-90 grams
Dimensions
-150x220x3.48 mm
