Letting in the Wild Edges

<p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>In this beautifully illustrated book Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us. </span></p><p><br></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>Season by season we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds. </span></p><p><br></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>By letting the wild native plants into our lives Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage grow and eat our edible natives season by season and also to strengthen our health with their healing properties. She explores many different ways to mark and celebrate the seasons especially outside on the land which support our ability to adapt and grow for the benefit of the Earth and ourselves. </span></p><p><br></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(0 0 0 1)>This is a practical optimistic and inspirational treasure trove for a more creative integrated self-reliant future.</span></p>