Life Around the Table

<p><strong>After decades spent perfecting the art of earnest and creative hospitality Charmaine Dupré now shares some of the most significant food moments along her journey along with accompanying recipes.</strong> From afternoons spent learning to prepare a demi glace with Chef Claude Aubert in New Orleans to teaching Cajun men to whip up a sweet potato and andouille bisque in her Acadiana kitchen to enjoying decadent bites of orange genoise with Chantilly cream on Lake Annecy-Dupré's life has been filled with beautiful tastes travels friendships and memories. <strong>In this culinary memoir she takes these moments and weaves them through meditations on the ways hospitality and gathering can be offered as a service to others to greater glorify Jesus Christ. </strong></p>