Lifestyle and Longevity

<p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Over the past century life expectancy increased from the mid-forties to the mid-seventies. Now however longevity is beginning to decline.</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Lifestyle and Longevity by surgeon Tom Taylor provides a comprehensive overview for lay readers about the factors influencing longevity and the strategies that can potentially increase it.</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>The major killers - heart disease stroke diabetes and dementia - all have causative factors in common that are related to diet and most interestingly they share the same foodstuffs.</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>The book addresses the energy intake and dietary considerations that can overcome or delay development of these major diseases. There is also information on the genetic environmental and psychological factors in a healthy lifestyle and the importance of exercise.</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>With historically unprecedented amounts of leisure time along with massive technological advancements people have become more sedentary and are subject to the damaging effects of fast foods. Many of these life-shortening effects did not occur in the past but they are reversible.</span></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>In writing this book I have utilized my lifelong professional experience in dealing with disease processes in the practice of surgery and have studied in detail intestinal diseases related to diet including obesity and diabetes. Dr. Taylor advises on major disease avoidance and treatment.</span></p>