Listeria Listeriosis and Food Safety
by
Ryser, Elliot T. | Ryser, Elliot T. | Marth, Elmer H.
English
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About The Book

Presents an overview of food borne listeriosis in animals and humans including pathogenesis methods of detection and sub typing. This book deals with risk assessment cost of outbreaks and regulatory control in various countries. It covers many high-risk foods including dairy products meat poultry fish seafood and products of plant origin.
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