Living Legacy

Beloved Eugene Oregon chef Billy McCallum's well-deserved retirement has prompted his sister Molly to compile recipes and stories beginning with the opening of their family's restaurant the Treehouse in 1977. Poignant and amusing tales of growing up in a restaurant and working with family woven in with over forty years of recipes will capture your attention appetite and heart.Grandma's Rolls Eggs Benedict Tillamook Cheddar Cheese Soup Chef Billy's Caesar Salad Whiskey Cured Prime Rib French-inspired entrées like Poulet Bechamel Pacific Northwest seafood and decadent desserts like Treehouse Mud Pie are among the many brunch lunch appetizer dinner and desserts you will want to try at home!