<p>&ldquo;Whether you&rsquo;re planning the vacation of a lifetime or living vicariously there are no better&nbsp;<br />guides to London&rsquo;s Greatest Grand Hotels than Ward Morehouse III and Katherine Boynton.&nbsp;<br />The couple delve into the history of the hotels and their prominent guests&mdash;a virtual who&rsquo;s who of the cr&egrave;me de la cr&egrave;me&mdash;and also of the buildings. They describe the architecture d&eacute;cor statuary murals and public rooms. You&rsquo;ll learn where Winston Churchill was when he learned he&rsquo;d been named prime minister where Oscar Wilde was a regular and let&rsquo;s not ignore the royals: Princess Elizabeth now Queen Elizabeth II The Prince of&nbsp;<br />Wales who became Edward VII and theater royalty including a delightful vignette about&nbsp;<br />Vivien Leigh and Laurence Olivier.&nbsp;<br />&nbsp;<br />&ldquo;In reporting on the Savoy Morehouse and Boynton tell readers for whom the great chef&nbsp;<br />Escoffier created dishes: Nellie Melba Luisa Tetrazzini and Lily Langtry. The last entry is&nbsp;<br />the Queen Mary 2 Why? Because it&rsquo;s a posh floating hotel.&rdquo;&nbsp;<br />&nbsp;<br />&mdash;Beatrice Williams-Rude Writer/Reviewer/Researcher/Editor&nbsp;<br />Misadventures of a Would-Be Muse author Contributor to The Constant Columnist.</p>
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