Lipids are the second component of marine fish diets the main source of PUFAs and plays a pivotal role in several physiological processes which are essential molecules for maintaining cellular membrane integrity the synthesis of eicosanoids and steroid hormones and the absorption of fat-soluble vitamins. Which makes us provide information on the dietary requirement of n-3 LC-PUFA the specific importance of DHA EPA and ARA the practical applications for addition The supply of n-3 LC-PUFA for fish diets to determine the optimum dietary level of n-3 LC-PUFA for growth performance antioxidant status and Implication of LC-PUFA supplementation for Meagre (Argyrosomus regius) (Asso 1801) larvae .
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