Long Term Care Monitoring for Quality Resident Meal Time Food and Nutrition Services Revised

The book is designed for an easy-to-read and easy-to-follow Quick Reference Guide of Revised Federal Long Term Care Regulations and New F-Tags to be used by administrators and staffs in skilled nursing facilities nursing facilities and nursing homes. The tools will help staff monitor for compliance. This book will help staff improve familiarity with the specific regulations help improve in providing Quality of Care and Quality of Life for the residents and also help them improve in their survey outcomes.