Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West (Roadfood Cookbook)

Mixing elegance with an island attitude Louies Backyard is an award-winning Key West Florida restaurant famous for its fine food and relaxed oceanfront ambience and what marks the food at Louies backyard is innovation.Chef Doug Shook likes to create new variations daily. Inventing is the joy of cooking he says which means the recipes in The Louies Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal from procuring the ingredients to making a handsome presentation of a finished dish.In this cookbook you’ll discover delicious dishes such as:Conch FrittersKey Lime PieJerk-Rubbed Free-Range Chicken BreastSauteed Key West Shrimp with Bacon and Stone-Ground GritsConch Chowder and more!The Louies Backyard Cookbook contains not only 150 of Chef Shooks most creative recipes but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty.This cookbook is the next best thing to experiencing the islands themselves!