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About The Book
Description
Author
Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians vegans and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free dairy-free and egg-free) whenever possible. . The path to a healthy body and happy belly is paved with real food—fresh wholesome sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog Cookie + Kate. . With brand-new creative recipes Taylor inspires you to step into the kitchen and cook wholesome plant-based meals again and again. She’ll change your mind about kale and quinoa and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy naturally sweetened whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed rescue dog sous-chef Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this” but to eat like this. Take it from her readers: you’ll love how you feel.