Made in India 130 Simple Fresh and Flavourful Recipes from One Indian Family

Real Indian food is fresh simple and packed with flavour. In this title the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family there's everything from hot chappatis to street food fragrant curries to colourful side dishes and puddings (mango lime and saffron kulfi).|This book is full of real charm personality love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by|Wonderful vibrant...deeply personal food alive and authentic - the best sort - and frankly I want to cook everything in this book|Terrific . . . dead-simple family food absolutely packed with flavor|[A] beautifully personal book...delicious and achievable|It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry|Dozens of recipes I can't wait to try...It's a great book. Buy it.|Sodha dances along the line evoking the exotic but delivering extremely achievable recipes. A charming book.|There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book.|This unintimidating cookbook brings home the diversity of Indian food|Meera Sodha's Made in India not only looks stunning but with a host of doable curry recipes it has the potential to make takeaway menus a thing of the past|Crammed full of tasty-looking dishes from the quick chilli paneer to the intense 100 garlic-clove curry and mouthwatering whole roast masala chicken. Simple clear recipes full of flavour|Meera makes exactly what we all we all desperately want. Simple delicious Indian food to make everyday at home|I love her blog|FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAAn essential addition to any cookbook collection Meera Sodha's top ten bestseller will change the way they cook eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh vibrant and surprisingly easy to make.In this collection Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta SamosasFRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb CurryCOLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar SaladMOUTH-WATERING PUDDINGS - Mango Lime Passion Fruit Jelly and Pistachio and Saffron KulfiWith an additional contents to help you find First-Timer Recipes 30-Minute Midweek Meals Kid-Friendly Cooking and Store-Cupboard Curries there's something tasty for every situation.This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.________________________________'Full of real charm personality love and garlic' Yotam Ottolenghi'Wonderful vibrant . . . deeply personal food alive and authentic - the best sort - and frankly I want to cook everything in this book' Nigella Lawson