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About The Book
Description
Author
Real Indian food is fresh simple and packed with flavour. In this title the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family there's everything from hot chappatis to street food fragrant curries to colourful side dishes and puddings (mango lime and saffron kulfi).|This book is full of real charm personality love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines chicken livers in cumin butter masala and