English
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About The Book
Description
Author(s)
In this collection of simple to sophisticated recipes Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices. The history and qualities for each spice are presented followed by recipes for appetizers salads vegetables egg dishes sauces and salsas side dishes soups and stews poultry fish and red meats as well as meatless meals and even desserts! Spice up every part of your meal with these common spices that are easy to find and simple to use.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9780471346838
Publication Date
-06-09-1998
Pages
-256
Weight
-454 grams
Dimensions
-191x235x13.67 mm
