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About The Book
Description
Author
About the Book: This cook book is a collection of the choicest recipes from the kitchen. The best Indian dishes are made easy for both layman and for advanced chefs at home in Mahima’s Kitchen. It is a pool of North-Indian as well as South-Indian recipes. The book’s highlight is the add-on section which is a twist to taste buds. This cookbook is a treasure in itself for young chefs. It includes the step-by-step process of cooking recipes and defines the ingredients before it. Be it a young girl who is learning to cook or being a newly married the process of cooking brings many challenges. Therefore this book displays journey from a no-show to a big-show in cooking. In totality Mahima’s kitchen is one instruction manual that brings all Indian dishes to the dining table. And I hope you will like it too reading and learning as much as the author enjoyed writing it. Happy Reading! About the Author: Mahima Mehta author of Mahima’s Kitchen is an alumni of Bharati Vidyapeeth University Pune and has a corporate experience of 12 years in total. She is a mother to two wonderful kids and is an avid writer who has a blog to her credit. She loves cooking as a hobby and experiments with new dishes. Her love to make everyone eat her hand-made dishes has further motivated her to write this book and bring to you.