Make It Happen: A tiny book for building a BIG restaurant business

Too many restaurant owners and operators are stressed out exhausted overwhelmed and struggle to create the profits and freedom that drove them to open their restaurant. Make It Happen explodes the myth that the restaurant business is harder than other industries. It challenges the belief that you must be in your restaurant 24/7 just so things get done right. It defines whats really needed to run a successful profitable restaurant and teaches operators the systems processes and procedures needed to achieve their goals. Then clearly demonstrates how to apply these systems for accelerated growth.