Make Your Own Ice Creams Water Ices and Frozen Puddings

Make homemade frozen deserts the good old fashioned 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams ice creams from condensed milk frozen puddings and desserts water ices sherbets and sorbets frozen fruit dishes frappes parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings <i>Make Your Own Ice Creams Water Ices and Frozen Puddings</i> is every cook's complete single-source guide to creative culinary coldness! Includes 80 warm recipes for a variety of soups salads sandwiches and main dishes with suggestions for catering every scale of social affair from simple card parties to weddings to gatherings of 100 or more.