Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits this volume will inspire you to get creative with confectionery! With step-by-step instructions and a wealth of handy tips Making Candied Fruit and Vegetables is suitable for foodies of all experience levels. Contents include: Glazed and Candied Fruits Decorative Candies. Potato Caramel Sweet Potato Parsnip Carrot Bean Beet Tomato Cornlettes Onion Cold Tablet Oriental Paste Stuffed Fruits Angelique and Miscellaneous. Many vintage books such as this are increasingly scarce and expensive. We are republishing Making Candied Fruit and Vegetables now in an affordable modern high-quality edition complete with a specially commissioned new introduction on confectionery.