Making Dough

<b>Perfect for chefs and home cooks alike this baking cookbook proves you <i>can</i> &#145;dough&#146; it with 122 easy recipes for a wide range of delicious pastries.</b><br> &#160;<br> With clear instructions and helpful diagrams chefs will learn how the ratio of just five ingredients&#151;flour butter water sugar and eggs&#151;can be tweaked to bake a patisserie&#146;s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits Root Vegetable Spiral Tarts Cherry Cheesecake Danishes and Salted Caramel &#201;clairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game it&#146;s a snap to riff on the recipes and invent your own incredible pastries.<br> &#160;<br> <b>Table of Contents</b><br> Biscuit Dough<br> Scone Dough<br> Pie Dough<br> Shortcrust Dough<br> Sweetcrust Dough<br> P&#226;te &#224; Choux Dough<br> Brioche Dough<br> Puff Pastry Dough<br> Rough Puff Pastry Dough<br> Croissant Dough<br> Danish Dough<br> Phyllo Dough