Making Dry Wines
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About The Book

This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to making dry wines. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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Piracy-free
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1306
1960
33% OFF
Paperback
Out Of Stock
All inclusive*
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