Making Fermented Pickles

Making Fermented Pickles by Edwin LeFevre is a comprehensive guide on pickling vegetables in brine. The bulletin covers various types of pickles including cucumber pickles sauerkraut and other fermented vegetables. It provides detailed information on the process of brining equipment needed for pickling and supplies required. The bulletin also addresses common issues such as soft or slippery pickles hollow pickles and the effects of hard water on pickling. Additionally it includes tables and tests for measuring salt percentages density of sugar syrup and the freezing point of brine. The bulletin is a valuable resource for both home picklers and commercial producers looking to preserve vegetables through fermentation.