Mammie's Creole Cajun Cast Iron Cookin'

<p>A Historical Cookbook with a little FLARE To LIGHTEN UP one's lives and taste buds with a HOT HEAT in the cuisine of Cooking using New Orleans Louisiana; Caribbean Islands; and Bayou SPICES...CANE AND TABASCO. Go back in time to the antebellum Port City of New Orleans and its festivity in a lifetime never to be experienced in the history of the Americas again. Fresh Seafood Desserts and Slavery ALL entwined to present a way of life not to be forgotten or...REPEATED.</p>