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About The Book
Description
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A Historical Cookbook with a little FLARE To LIGHTEN UP ones lives and taste buds with a HOT HEAT in the cuisine of Cooking using New Orleans Louisiana; Caribbean Islands; and Bayou SPICES...CANE AND TABASCO. Go back in time to the antebellum Port City of New Orleans and its festivity in a lifetime never to be experienced in the history of the Americas again. Fresh Seafood Desserts and Slavery ALL entwined to present a way of life not to be forgotten or...REPEATED.