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About The Book
Description
Author(s)
<p>This book<em> </em>uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction socialisation and performance evaluation) due to the group's strong occupational identity and culture.</p>
Piracy-free
Assured Quality
Secure Transactions
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9780367749101
Publication Date
-18-01-2022
Pages
-186
Weight
-298 grams
Dimensions
-138x216x11.56 mm
