Mango RTS
English


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About The Book

The present investigation entitled Evaluation of mango cultivars and recipes for preparation of RTS Beverage was carried out at the Post Harvest laboratory Department of Horticulture College of Agriculture JNKVV Jabalpur (M.P) during the year 2014-15.The main objectives of the present investigation were to standardize the recipe for preparation of mango RTS and to evaluate the sensory parameters and their stability at room temperature storage and to work out the economics of various treatments f
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Details

ISBN 13
:
9786205493144
Publication Date
:
19-08-2022
Pages
:
76
Weight
:
111 grams
Dimensions
:
150x220x4.5 mm
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