Maniocluxe the food of the future.

Food is at the heart of the economic and social issues of our time. Faced with a growing world population and major food security challenges it is imperative to explore new alternatives capable of combining accessibility sustainability and nutritional quality. This is the dynamic behind Maniocluxe an innovation that reinvents Bobolo an ancestral food rooted in African culture. In this book Jean Valeur Engesse Koumda a self-taught driver takes us on a journey.