Manual of Laboratory Practices in Biotechnology

The Biotechnology Laboratory Practice Manual presents 10 Guides in Industrial Biotechnology the Guides: Acetic Acid Production by Acetobacter sp and Gluconobacter sp bacteria Acid-Lactic Fermentation: Yogurt Production and Alcoholic Fermentation: Wine Production In Vitro Cellulase Screening from Penicillium aurantiogriseum In Vitro Amylase Production Tests with Aspergillus fumigatus will allow the reader to apply microorganisms in fermentation and enzyme research in Environmental Biotechnology the Guidelines: Bioassays of Crude Oil Biodegradation with Pseudomonas fluorescens Antagonistic Potential of Trichoderma harzianum Biofertilizers for Soy Growth and Development will stimulate the reader to learn about Bioremediation Biological Control and Biofertilizers in Molecular Biology the Guides Extraction of Nuclear DNA from Saccharomyces cerevisiae and Extraction of Plasmid DNA from Pseudomonas fluorescens the reader will learn about techniques of DNA extraction from microorganisms.