Manual on Occupational Risk Prevention in Restaurants

In the fast-paced and demanding world of the restaurant industry occupational health and safety are fundamental pillars to guarantee not only the well-being of workers but also the quality and safety of the products offered to diners. Aware of the numerous threats that employees in this sector face on a daily basis from accidents in the kitchen to risks associated with the handling of food and substances we have created this Manual for the prevention of occupational hazards in a restaurant.This manual was created as a comprehensive guide designed to be a practical and reliable reference tool to identify prevent and act against the various risks that may arise in the work spaces of a restaurant. We cover a wide range of topics from chemical poisoning to burns fall accidents injuries from sharp utensils and medical emergencies such as seizures or heart attacks.