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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Manual Production Technology of Vegetables provides basic practical knowledge about the Nursery management Identification Seed extraction Seed production and post-harvest techniques of vegetables. This manual contains 13 practical questions for the student. It covers the practice of subject “Production technology of vegetables” for agriculture under graduation programme.
Details
ISBN 13
9789388287357
Publication Date
-09-03-2018
Pages
-80
Weight
-70 grams
Dimensions
-127x203.2x5 mm
