English
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About The Book
Description
Author
Manual Production Technology of Vegetables provides basic practical knowledge about the Nursery management Identification Seed extraction Seed production and post-harvest techniques of vegetables. This manual contains 13 practical questions for the student. It covers the practice of subject “Production technology of vegetables” for agriculture under graduation programme.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9789388287357
Publication Date
-09-03-2018
Pages
-80
Weight
-91 grams
Dimensions
-127x203.2x4.89 mm
