Manufacturing Green Gold


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About The Book

Originally published in 1981 this book examines the ways in which social groups interact in the making of a common food in American society: iceberg lettuce. The major questions posed by the research however extend beyond the features of one agricultural product as the authors analyse the organization of industrial production.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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