Marion Harland's Cookbook

<p>After discovering that the existing cookbooks of her time were less than helpful Terhune followed her friends' suggestion and began compiling her own tested recipes which she wrote in a more accessible manner. </p><p> </p><p>Marion Harland's Cookery for Beginners was one of these works. Known by her penname Marion Harland American author Mary Virginia Terhune wrote some notable bestselling works in fiction and non-fiction genres.</p><p><br></p><p><br></p><p>Contents include:</p><p><br></p><p>Home-made Yeast and the first Loaf</p><p><br></p><p>Bread Sponge and Breakfast Breads</p><p><br></p><p>Breakfast Breads</p><p><br></p><p>Other Breakfast Breads</p><p><br></p><p>Eggs</p><p><br></p><p>Broiled Meats</p><p><br></p><p>Fried Meats</p><p><br></p><p>What to do with Left-overs</p><p><br></p><p>Other Dinner Dishes</p><p><br></p><p>Meats</p><p><br></p><p>Vegetables</p><p><br></p><p>Desserts</p><p><br></p><p>Cake-making</p>