Marion Harland's Cookery for Beginners

Marion Harland's Cookery for Beginners is a comprehensive guide for young housekeepers offering familiar lessons on various aspects of cooking. The book covers topics such as making homemade yeast baking bread preparing breakfast breads cooking eggs in different styles broiling meats and frying meats. Each recipe is detailed with step-by-step instructions and tips for successful cooking. From larded liver to veal cutlets and sausage cakes the book provides a variety of recipes to suit different tastes and preferences. With a focus on using fresh ingredients and proper cooking techniques Marion Harland's Cookery for Beginners is a valuable resource for those looking to improve their culinary skills.