Marketing experiential - technical advantage in the merchantability


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About The Book

This book proposed as a goal a proposal of strategic guidelines for experiential marketing as a competitive advantage in fast food marketing in Colombia which was based on theoretical references in terms of Experimental Marketing by Alfaro (2012) Blogginzenith (2014 ) and Carrió (2013). Likewise it was framed in the quantitative methodology type of descriptive studies and was carried out under a non-experimental transactional and field design.
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