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About The Book
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<b>A one-stop cookbook for cakes—birthday chocolate coffee Bundt upside-down loaf and more. </b><br><br>From pound cake and angel food (with many variations) to genoise and streusel-topped from comfort classics like red velvet six-layer coconut rich chocolate lemon meringue and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits these 150 recipes and color photographs cover techniques decorating and gifting ideas for every taste and occasion whether no-fuss or fancy.<br><br>Baking trends come and go but cakes are timeless. From the editors and photographers of <i>Martha Stewart Living</i> Cakes includes classics (German Chocolate New York-Style Cheesecake) crowd-pleasers (Baked Alaska Hummingbird) and cakes with unique sophisticated flavors and embellishments (Pecan Torte with Lemon Curd Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!) have bake-sale duty want a travel-friendly coffee cake or seek to impress at a dinner party or with a handmade gift <i>Martha Stewart's Cakes</i> has more than 150 cakes plus ideas for decorating gifting and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.