Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen teaching you how to hold a chef&#146;s knife select the very best ingredients truss a chicken make a perfect pot roast prepare every vegetable bake a flawless pie crust and much more.<br><br>In <i>Martha Stewart&#146;s Cooking School</i> you get just that: a culinary master class from Martha herself with lessons for home cooks of all levels.<br><br>Never before has Martha written a book quite like this one. Arranged by cooking technique it&#146;s aimed at teaching you how to cook not simply what to cook. Delve in and soon you&#146;ll be roasting broiling braising stewing saut&#233;ing steaming and poaching with confidence and competence. In addition to the techniques you&#146;ll find more than 200 sumptuous all-new recipes that put the lessons to work along with invaluable step-by-step photographs to take the guesswork out of cooking. You&#146;ll also gain valuable insight into equipment ingredients and every other aspect of the kitchen to round out your culinary education.<br><br>Featuring more than 500 gorgeous color photographs <i>Martha Stewart&#146;s Cooking School</i> is the new gold standard for everyone who truly wants to know his or her way around the kitchen.&#160;<br><br>This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.