Martha Stewart's Fruit Desserts

<b>Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles crisps pies buckles and more.</b> <p/><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>FOOD NETWORK</i></b> <p/>From perfectly ripe peaches and plump tender figs to crisp honey-sweet apples and bright juicy citrus <i>Martha Stewart's Fruit Desserts</i> celebrates easy-to-prepare recipes that highlight the fresh vibrant flavors of fruit at its peak. In spring and summer delight in warm-weather desserts such as Red-Fruit Pavlovas Vanilla-Rhubarb Tart and Double-Crust Peach Slab Pie. When the days grow shorter and cooler enjoy cozy comforts including Apple Fritters Fig and Almond Crostata Poached Pear and Cranberry Pie and Polenta-Grape Snacking Cake. <p/>Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch these comforting delicious desserts will gratify all year long.