Martha Stewart's Fruit Desserts

<b>Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.</b><br><br><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>FOOD NETWORK</i></b><br><br>From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, <i>Martha Stewart's Fruit Desserts</i> celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.<br><br>Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.