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About The Book
Description
Author
A celebrated food writer serves up a delicious diversity of Indian foods in this dazzling cookbook-memoir.Self-professed ‘Masala Memsahib’ Karen Anand takes us on a journey across five Indian states – Goa Gujarat Kerala Maharashtra and West Bengal – and introduces us to mouth-watering local cuisines diverse eating practices and fabulous culinary histories. Each of the book’s sections is a window into Karen’s remarkable adventures with food interspersed with the most distinctive recipes from the
Details
ISBN 13
9789390742042
Publication Date
-31-10-2022
Pages
-240
Weight
-620 grams
Dimensions
-203x254x14.33 mm
Details
ISBN 13
:
9789390742042
Publication Date
:
31-10-2022
Pages
:
240
Weight
:
620 grams
Dimensions
:
203x254x14.33 mm