Mastering Pizza

<b><b>A&#160;revolutionary guide to making delicious pizza at home offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.</b></b><br><br>Pizza remains America's favorite food but one that many people hesitate to make at home. In <i>Mastering Pizza</i> award-winning chef Marc Vetri tackles the topic with his trademark precision making perfect pizza available to anyone. The recipes&#151;gleaned from years spent researching recipes in Italy and perfecting them in America&#151;have a variety of base doughs of different hydration levels which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles&#151;and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process <i>Mastering Pizza</i> will help you make pizza as delicious as you find in Italy.