Mastering the Art of French Cooking Vol.1

<p>'This isn't just any cookery book. It is <i>Mastering the Art of French Cooking</i> first published in 1961 and it's a book that is a statement not of culinary intent but of aspiration a commitment to a certain sort of good life a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph and also a trophy.' AA GILL <i>The Times</i><br><br>This is the classic guide to French cooking with over 1000 clear authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!</p>