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About The Book
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<p><strong>Mathematical Methods in Chemical and Biological Engineering</strong> describes basic to moderately advanced mathematical techniques useful for shaping the model-based analysis of chemical and biological engineering systems. Covering an ideal balance of basic mathematical principles and applications to physico-chemical problems this book presents examples drawn from recent scientific and technical literature on chemical engineering biological and biomedical engineering food processing and a variety of diffusional problems to demonstrate the real-world value of the mathematical methods. Emphasis is placed on the background and physical understanding of the problems to prepare students for future challenging and innovative applications.</p>