Meatless Stuffings and Farces - A Selection of Vegetarian Recipes

This volume contains a collection of recipes for delicious meatless stuffings with information on nutritional value preparation and more. These simple concise recipes are ideal for those with little cooking experience and will appeal to vegetarians and those who cook for them. A fantastic vintage cookbook worthy of inclusion in any culinary collection. Contents include: Stuffings Seasoning Mixture Seasoning Salt Seasoning of Pepper and Salt Oriental Seasoning Salt Herbs Stuffing Note Sage and Onion Stuffing Chestnut Stuffing Cashu-nut and Pine Kernel Stuffing DUxelles or Stuffing DUxelles Stuffing Mushroom Stuffing Panade Panada with Flour etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable modern high-quality edition complete with a specially commissioned new introduction on vegetarianism.