Med

<p><b>THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021</b><br><br><b>SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR<br><br></b><b>'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi<br><br>'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson<br><br>'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner</b><br><br><b>'It's a book for cooks' - Dan Saladino, </b><b>BBC Radio 4 <i>The Food Programme</i></b><br><br><b>'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - <i>Stylist</i></b><br><br><b>Travel the med from the comfort of your kitchen.</b><br><br>Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.<br><br>This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.<br><br>From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.</p> <p><b>THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021</b><br><br><b>SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR<br><br></b><b>'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi<br><br>'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson<br><br>'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner</b><br><br><b>'It's a book for cooks' - Dan Saladino, </b><b>BBC Radio 4 <i>The Food Programme</i></b><br><br><b>'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - <i>Stylist</i></b><br><br><b>Travel the med from the comfort of your kitchen.</b><br><br>Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.<br><br>This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.<br><br>From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.</p>