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About The Book
Description
Author(s)
<p>The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional culinary and/or health aspects of Mediterranean cuisine this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.</p>
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Details
ISBN 13
9780367782771
Publication Date
-31-03-2021
Pages
-340
Weight
-577 grams
Dimensions
-155.96x233.93x18.2 mm
