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About The Book
Description
Author
From the rough and tough mining town of Butte Montana in the 1940s to the present time this captivating narrative of travel and cooking will motivate you not only to see the world but also to sample the local cuisine wherever you may roam. Venture through the 1950s 60s and 70s experiencing natural disasters heartbreak and hilarious encounters. Reminisce about Grandmas pork gravy and Christmas surprises. Why not try some fried frogs legs or Rocky Mountain oysters? Sixty years of laughter and tears good food and amazing friends will captivate readers from page 6 to 106.