Miami Spice

<p>The new star of the culinary galaxy is South Florida declares The "New York Times." And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen an award-winning food writer shares the best of it in "Miami Spice." With 200 recipes and firsthand reports from around the state "Miami Spice" captures the irresistible convergence of Latin Caribbean and Cuban influences with Florida's cornucopia of stone crabs snapper plantains star fruit and other exotic native ingredients (most of which can be found today in supermarkets around the country).</p>